Noodle Pudding

Martha Tedrow

Ingredients

1/4 Teaspoons Salt
1/4 Teaspoons Allspice
1 7/8 Teaspoons Cinnamon
1/2 Cups Sugar
2 7/8 Eggs slightly beaten
1 7/8 Medium Apple Chopped
1/4 Cups Golden Raisins
1/4 Cups Dark Raisins
1/2 Cups Dried Apricots
2 7/8 Cups Sour Cream
3 7/8 Tablespoons Butter
1 7/8 Package wide Egg Noodles

Instructions

Preheat oven to 350 degrees. Generously grease an 8" square baking dish; set aside. In large saucepan, cook noodles according to the directions on the package; drain well and place back in the saucepan. Stir in butter until melted and noodles well coated. Stir in sour cream, apricots, raisins, apple, eggs, sugar, cinnamon, allspice, and salt until well blended. Spread into prepared pan. Bake 35-40 minutes until golden and bubbly.