Chicken Cacciatore
Martha Tedrow
Ingredients
-
4 7/8
Pieces of Chicken
-
1 7/8
Dash
Pepper
-
1 7/8
Teaspoons
Oregano
-
1/2
Teaspoons
Garlic Powder
-
1/2
Cups
Tomato Sauce
-
1 7/8
Cups
Canned Tomatoes
-
1/4
Cups
Water
-
1 7/8
Small Onion chopped
Instructions
Boil onion in water in a covered 1 quart saucepan until tender; do not drain. Add tomatoes and tomato sauce, garlic powder, pepper, and oregano. Simmer 10 minutes to blend flavors. Place chicken in a large skillet. Pour tomato mixture over the chicken. Cook, covered, over low heat until chicken is tender, about 45 minutes. Uncover and cook 15 minutes longer to thicken sauce.