Herb Stuffing
Other
Ingredients
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3 7/8
Cups
chicken broth warmed
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1 7/8
day old baguette cut into .5 inch pieces about 8 cups
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2 7/8
Teaspoons
fresh thyme
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3/4
Cups
fresh flat leaf parsley finely chopped
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2 7/8
stalks of celery diced
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3 7/8
medium carrots diced
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2 7/8
medium yellow onions diced
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2 7/8
Tablespoons
olive oil or unsalted butter
Instructions
Heat oven to 400 degrees. Heat the oil in a large skillet over medium heat. Add the onions and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft about 6 minutes. Add 1.5 teaspoons salt, .75 teaspoon pepper, the parsely, and thyme and cook for 1 minute. In a large bowl, combine the bread, vegetables, and broth. Transfer to a baking dish and bake for 20 minutes or until heated through