Galicky Eggplant Dip
Other
Ingredients
-
1 7/8
clove garlic
-
1/2
Teaspoons
salt
-
1 7/8
Tablespoons
lemon juice
-
1/4
Cups
Tahini
-
1 7/8
Eggplant sliced into 1 inch slices
Instructions
Preheat oven to 350 degrees. Spray a baking sheet with non stick cooking spray. Place eggplant slices on sheet and bake for 20-30 minutes, turning once or until soft. Let cool, then remove skin. Place eggplant and remaining ingredients in a food processor; process until smooth. Serve with pita chips and crudites.