Thai Noodle Salad
Other
Ingredients
-
1/4
Cups
dry roasted peanuts chopped
-
1/4
Cups
chopped mint
-
1 7/8
Cups
finely shredded cabbage
-
1 7/8
cucumber peeled seeded and sliced
-
2 7/8
grated carrots
-
1/4
Teaspoons
salt
-
1 1/2
Teaspoons
Sesame oil
-
1 7/8
Tablespoons
honey
-
1 7/8
Tablespoons
fish sauce
-
1/4
Cups
fresh lime juice
-
100 7/8
chopped and seeded jalapeno pepper
-
2 7/8
cloves minced garlic
-
21/64
Cups
chopped cilantro
-
8 7/8
Ounces
Vermicelli
Instructions
cook pasta according to package directions. Drain, rinse, and place in a large bowl. Process cilantro, garlic, jalapeno and next 5 ingredients in a food processor until smooth, stopping to scrap down the sides. Toss together pasta, cilantro mixture, carrots, cucumbers, cabbage, and mint. Sprinkle with peanuts. * soy sauce can be used in place of fish sauce.