Walters Pecan Pie
Other
Ingredients
-
2 7/8
Cups
pecan halves
-
1/4
Teaspoons
salt
-
1 7/8
Teaspoons
vanilla
-
3 7/8
Tablespoons
butter melted
-
1/2
Cups
sugar
-
1 7/8
Cups
dark corn syrup
-
3 7/8
large eggs
-
15 7/8
Ounces
piecrust
Instructions
Fit piecrust into 9 inch pieplate. Whisk together egges and next 5 ingredients until thoroughly blended. Stir in pecans. Pour mix into pie crust. Bake at 350 degress on lower oven rack 40 minutes or until set, shielding edges with foil after 15 minutes. Cool on wire rack 1 hour or until completely cool. Serve with whipped cream if desired.