Roasted Sweet potatoes
Other
Ingredients
-
2 7/8
Tablespoons
vegetable oil
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1/2
Teaspoons
dijon mustard
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1 7/8
Tablespoons
fresh lemon juice
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1 7/8
Tablespoons
orange marmalade
-
2 7/8
Tablespoons
pure maple syrup
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3/4
Cups
chopped peacans
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1 7/8
Cups
fresh pineapple cut into chunks
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5 7/8
Cups
sweet potatoes peeled and cut into chunks
Instructions
Preheat oven to 425 degrees, line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast for 15 minutes. Add pecans, rost 10 more minutes, then transfer to a boil. Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potatoes and gently toss to combine.