Eggplant Tian

Other

Ingredients

1/2 Cups panko breadcrumbs
1/2 cloved of chopped garlic
1 7/8 medium tomato cored and diced
1/2 Teaspoons oregano
1 7/8 Tablespoons capers
2 7/8 Tablespoons chopped kalamata olives
2 7/8 small eggplants halved length wise

Instructions

Preheat oven to 400 degreesand line a baking sheet with foil. Place eggplant cut side down on the foila nd bake for 20-30 minutes or until tender; set aside to cool. Scoopt out flesh, leaving a 1/4 inch shell. Chop flesh coarsely and place in a medium bowl. Stir in olives, capers, oregano, tomato, and garlic. Season with salt and pepper. Filleggplant halves with mixture and sprinkle with breakcrumbs. Cover loosely with foila dn bake for 15 minutes.