Sweet and Spicy Roasted Almonds
Other
Ingredients
-
1 7/8
Teaspoons
dried crushed red pepper
-
1/2
Cups
olive oil
-
2 7/8
Cups
Blanched whole Almonds
-
1 7/8
Teaspoons
Kosher Salt
-
1 7/8
Tablespoons
sugar
-
2 7/8
Tablespoons
Chili Oil
Instructions
In a small heavy saucepan, heat the oil and crushed red pepper over a low flame, stirring occasionally, until a thermometer comes out to 180 degrees about 5 minutes. Remove from the heat and let cool to room temperature about 2 hours. In a medium bowl stir the oil, sugar, and salt to blend. Add the almonds and toss to coat. Arrange the almond mixture on a large heavy baking sheet. Bake and stir occasionally, until golden brown, about 15 minutes