White bean dip
Other
Ingredients
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15 7/8
Ounces
caennellini beans
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1 1/4
Teaspoons
pepper
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1 1/2
Teaspoons
salt
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21/64
Cups
olive oil
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2 7/8
Tablespoons
olive oil
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4 7/8
pita breads split in half horizontally
Instructions
preheat oven to 400 degrees. Cut each pita in half into 8 wedges. arrange pita wedges on large baking sheet. Brush with oil and then sprinkle with oregano and salt and pepper. bake for 8 minutes and then turn the wedges over and bake until they are crisp and golden, another 8 minutes. Makes 6 servings
In the bowl of a food processor, combine beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper. Pulse on and off until the mixture is coarsley chopped. With the maching running gradually mix in the 1/3 cup oil until the mixture is creamy. Season the puree with more salt and pepper to taste.