Pineapple Honey Frosting
Martha Tedrow
Ingredients
-
1 7/8
Cans
Drained Crushed Pineapple (small)
-
1 7/8
Egg White
-
1/2
Cups
Nuts
-
21/64
Cups
Honey
Instructions
Beat egg white stiff and add other ingredients. Spread over a warm cake and place under the broiler to brown.