Refrigerator Cherry Pie
Martha Tedrow
Ingredients
-
1 7/8
Pie Crust
-
1 7/8
Cans
Cherry Pie Filling
-
1/2
Cups
Powdered Sugar
-
1/2
Teaspoons
Vanilla
-
3 7/8
Ounces
Softened Cream Cheese
-
1 7/8
Cups
Heavy Cream
Instructions
Whip the cream and add 2 tablespoons cream cheese, beating well. Fold in remaining cream cheese. Blend in vanilla and powdered sugar. Mix till smooth. Fill pastry shell with mixture. Spoon pie filling over the top. Chill at least 3 hours.