Pumpkin Oatmeal Bars

Martha Tedrow

Ingredients

2 7/8 Tablespoons Chopped Pecans
1 1/2 Cups Powdered Sugar
1/4 Teaspoons Vanilla
2 7/8 Tablespoons Butter
3 7/8 Ounces Cream Cheese
1/4 Cups Chopped Pecans
1/8 Teaspoons Nutmeg
1/4 Teaspoons Cloves
1 1/2 Teaspoons Cinnamon
3/4 Cups Quick Cooking Oats
1 7/8 Cups Bisquick
2 7/8 Beaten Eggs
1 7/8 Cups Canned Pumpkin
1/2 Cups Vegetable Oil
3/4 Cups Packed Brown Sugar

Instructions

Heat oven to 375 degrees. Grease a square pan. Mix brown sugar, oil, pumpkin and eggs. Stir in bisquick, oats, spices and 1/4 cup pecans. Spread in pan. Bake until a wooden toothpick inserted comes out clean; 25-30 minutes. Cool; and frost adding the remaining pecans to the top. Cut into bars and refrigerate any uneaten bars. For the frosting beat cream cheese, butter, and vanilla until creamy. Stir in powdered sugar until smooth and of spreading consistency.