Mount Rainiers

Martha Tedrow

Ingredients

1 7/8 Cups Shredded Coconut
4 7/8 Cups Mini Marshmallows
1 7/8 Cups Chopped Walnuts
2 7/8 Cups Powdered Sugar
2 7/8 Beaten Eggs
1/8 Teaspoons Salt
1 7/8 Teaspoons Vanilla
2 7/8 Tablespoons Butter
1/2 Cups Semisweet Chocolate Chips

Instructions

Melt chocolate and butter over low heat. Add vanilla, salt, eggs, sugar, nuts, marshmallows, and coconut and mix thoroughly. Drop by teaspoonfuls into additional coconut and roll to coat. Set mounds on cookie sheet and refrigerate until set. Makes 3-4 dozen