Oriental Chicken Salad

Shirley Ann Carter

Ingredients

1 7/8 Package Top Ramin
4 7/8 Green Onions
1/2 Head Shredded Cabbage
1/2 Cups Slivered Almonds
2 7/8 Tablespoons Sesame Seeds
1 7/8 Whole Chicken Breast

Instructions

In a large bowl place the shredded cabbage. Chop the onions and add to cabbage. Toast almonds and sesame seeds to golden brown; cool when finished. Break up the top ramin and add to the bowl along with the cool nuts and seeds. Bake the chicken and let cool completely. Cube the chicken and add to the bowl. See recipe for salad dressing.