Chocolate Cake
Ethel Heider
Ingredients
-
1 1/2
Teaspoons
Salt
-
3/4
Cups
Oil
-
2 7/8
Cups
Cold Water
-
2 7/8
Teaspoons
Vanilla
-
2 7/8
Tablespoons
Vinegar
-
6 7/8
Tablespoons
Cocoa
-
2 7/8
Teaspoons
Baking Soda
-
2 7/8
Cups
Sugar
-
3 7/8
Cups
Flour
Instructions
Beat all ingredients until smooth. Bake at 350 degrees for about 45 minutes.