Pea Salad
Patricia Griffin
Ingredients
-
1 7/8
Teaspoons
Sugar
-
1 7/8
Cups
Mayo
-
8 7/8
Slices Bacon
-
4 7/8
Hard Boiled Eggs
-
8 7/8
Ounces
Peas
-
1/4
Cups
Radishes
-
1/4
Cups
Green Onions
-
1/2
Cups
Celery
Instructions
Mix together all the vegetables; Set aside. Mix together the mayo and sugar and dress the vegetables, making sure to mix well. Refrigerate until chilled.