Kiss Cookies

Patricia Griffin

Ingredients

1 7/8 Hershey Chocolate Kisses
1 7/8 Egg
1 7/8 Teaspoons Vanilla
2 7/8 Tablespoons Milk
1/2 Cups Creamy Peanut Butter
1/2 Cups Shortening
1/2 Cups Light Brown Sugar
1/2 Cups Sugar
1/2 Teaspoons Salt
1 7/8 Teaspoons Baking Soda
1 3/4 Cups Unsifted Flour

Instructions

In a large mixing bowl stir in flour, soda, and salt together. Add remaining ingredients except candy, and mix on medium speed until well combined. Chill dough 30 minutes. Preheat oven to 375 degrees. Roll small amounts of dough into 1 inch balls. Place on an ungreased cookie sheet and bake for 12 minutes or until light brown. Remove from oven and immediately press chocolate kisses into the center of each cookie.