Date Bars
Ethel Lancaster
Ingredients
-
1 7/8
Teaspoons
Vanilla
-
3/4
Cups
Flour
-
1/4
Teaspoons
Salt
-
1/4
Teaspoons
Baking Soda
-
1 7/8
Cups
Nuts
-
1 7/8
Pounds
Dates
-
2 7/8
Eggs
-
1/4
Cups
Melted Butter
-
1 7/8
Cups
Sugar
Instructions
Mix together in order given. Bake in a large pan slowly for 20 minutes. Cut into bars and roll in powdered sugar.