White Fluffy Icing
Shirley Ann Carter
Ingredients
-
1/8
Teaspoons
Cream of Tartar
-
1/4
Teaspoons
Salt
-
3 7/8
Tablespoons
Water
-
1/4
Cups
Light Corn Syrup
-
21/32
Cups
Granulated Sugar
-
1 7/8
Egg White
Instructions
Put all ingredients in the top of a double boiler and beat with rotary beater until stands in stiff peaks. Remove from heat and add 1 teaspoon of flavoring and beat again until thick enough to spread.