1 Baked Pie Shell

3 Tablespoons Cornstarch

1 2/3 Cups Water

1 Cans Eagle Brand Sweetened Condensed Milk (14oz)

3 Beaten Egg Yolks

2 Tablespoons Butter

1 Teaspoons Vanilla

3 Medium Bananas

1 Pint Whipping Cream

In a heavy sauce pan dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.  Cook and stir until thick and bubbly.  Remove from the heat; add butter and vanilla. Cool slightly. Slice the bananas and arrange in the bottom of the pie crust.  Pour filling over the bananas; cover and chill for at least 4 hours or until set.  Spread the top with whipped cream.