1 Cups Bisquick

1/4 Cups Cold Water

1 Cups Chopped Broccoli

1 Cups Shredded Swiss Cheese

1/2 Cans French Fried Onions

4 Eggs

2 Cups Whipping Cream

3/4 Teaspoons Salt

1/4 Teaspoons Sugar

1/8 Teaspoons Cayenne Pepper

Heat oven to 425 degrees. Mix bisquick and water until it forms a soft dough; beat vigorously 20 strokes.  Gently smooth dough into a ball on a flour covered board.  Knead 5 times.  Roll dough 2 inches larger than inverted 9 inch pie plate.  Ease into pie plate; flute edges of dough. Sprinkle broccoli, cheese, and onions into crust.  Beat remaining ingredients with hand blender; pour over broccoli mixture. Bake 15 minutes. Reduce temperature to 300 degrees. Bake until knife inserted 1 inch from the edge comes out clean; about 35 minutes. Let stand 10 minutes before cutting. Refrigerate any remaining quiche.