4 Cups Ground Onion

1 Medium Head Cabbage

10 Green Tomatoes

12 Medium Green Peppers

6 Red Peppers

1 Tablespoons Celery

2 Tablespoons Mustard Seed

4 Cups Cider Vinegar

2 Cups Water

6 Cups Sugar

1 1/2 Teaspoons Turmeric

Grind alone in coarse grinder: onions, cabbage, tomatoes, green and red peppers. Sprinkle with 1/3 cup salt and let stand over night. The next day squeeze out juice and rinse with water and squeeze again. Then add: celery, mustard seed, turmeric, cider vinegar, water and sugar. Bring to a boil and let simmer3 minutes and seal in jars.