1 Package precooked Sausage Links cut into half

1 Green Apple Cored

1 Red Apple Cored

1 Cans Vegetable Juice 16 ounces

2 Tablespoons Spicy Brown Mustard

1/8 Teaspoons Pepper

1 Large Onion Sliced

1 Small Garlic minced

1 Teaspoons Chili Powder

2 Cans Pink beans rinsed and drained

In a large skillet, brown sausage according to package directions.  Meanwhile, cut 1 or 2 slices from each apple; set aside for garnish.  Chop remaining apples.  In a medium bowl, stir together the next three ingredients. With a slotted spoon, remove sausage to paper towel to drain; keep warm.  Sauté apples, onion, garlic, and chili powder in drippings until onion is soft, about 3 minutes.  Add juice to mixture, beans and sausage. Cover and cook until heated through about 5 minutes. Garnish with parsley.