1/4 Cups butter

2 Tablespoons Worcestershire sauce

1 Teaspoons seasoned salt

1 Teaspoons celery salt

1 Teaspoons garlic powder

1/2 Teaspoons ground cumin

1/4 Teaspoons cayenne pepper

1/4 Teaspoons ground pepper

1 Cups walnuts

1 Cups pecan halves

1 Cups whole almonds lightly toasted

Preheat over to 325 degrees. Melt butter in a small saucepan. Add Worcestershire sauce and seasonings. Simmer over low heat for several minutes for flavors to blend. Stir in nuts and transfer to a shallow baking pan. Bake for 15-20 minutes, stirring occasionally.