8 Ounces Vermicelli

1/3 Cups chopped cilantro

2 cloves minced garlic

100 chopped and seeded jalapeno pepper

1/4 Cups fresh lime juice

1 Tablespoons fish sauce

1 Tablespoons honey

1 1/2 Teaspoons Sesame oil

1/4 Teaspoons salt

2 grated carrots

1 cucumber peeled seeded and sliced

1 Cups finely shredded cabbage

1/4 Cups chopped mint

1/4 Cups dry roasted peanuts chopped

cook pasta according to package directions. Drain, rinse, and place in a large bowl. Process cilantro, garlic, jalapeno and next 5 ingredients in a food processor until smooth, stopping to scrap down the sides. Toss together pasta, cilantro mixture, carrots, cucumbers, cabbage, and mint. Sprinkle with peanuts. * soy sauce can be used in place of fish sauce.