1/4 Cups chopped pecans

16 Ounces round Brie

16 Ounces can whole-berry cranberry sauce

1/4 Cups firmly packed brown sugar

2 Tablespoons spiced rum

1/2 Teaspoons nutmeg

Place pecans in a single layer in a shallow pan. Bake at 350 degrees for 6-8 minutes or until lightly toasted, stirring once after 4 minutes. Trim rind from top of Brie round, leaving a 1/3 inch border on top. Place Brie on a baking sheet. Stir together cranberry sauce and next 3 ingredients; spread evenly over the top of the Brie. Bake at 500 degrees for 5 minutes. Remove from oven, and sprinkle with chopped pecans. Serve with assorted crackers, apples, or pear slices. * 2 tablespoons of OJ my be used instead of the rum.