3 Cans 10.75 ounces each campells healthy request cream of chicken soup

3 Cups Chicken stock or broth

1 Pounds boneless skinless chicken breast cubed

2 stalks celery sliced

2 medium carrots peeled and sliced

1 Cups chopped onion

1/2 Cups frozen corn

1/2 Cups frozen peas

1 Teaspoons herbes de Provence

1 Cups hear healthy bisquick

1/4 Cups lite egg beaters

2 Tablespoons milk

Stir together soup, stock, chicken, vegetables and herbes in a large pot and bring to a boil. Reduce heat and simmer, covered for 30 minutes. Stir together remaining ingredients in a small bowl and drop tablespoonfuls onto chicken mixture. cook over low heat, uncovered, for 7 minutes. Carefully slip dumplings over and cook covered for 7 more minutes