4 Beaten Eggs

2 Cups Sugar

1 1/4 Cups Oil

3 Cups Grated Raw Carrots

2 Cups Flour

1/2 Teaspoons Salt

1 Teaspoons Cinnamon

2 Teaspoons Baking Soda

3/4 Cups Chopped Nuts

In a large mixing bowl beat eggs, sugar, and oil. Mix together with carrots, flour, nuts and spices. Batter will be quite thin. Pour into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for about an hour.