12 Ounces Chocolate Chips

12 Ounces Butterscotch Chips

18 Ounces Peanut Butter

16 Ounces Dry Roasted Peanuts

1 Cups Butter

1/4 Cups Dry Vanilla Pudding Mix (regular)

1/2 Cups Milk

2 Pounds Powdered Sugar

1 Teaspoons Maple Flavoring

Melt together chocolate chips and butterscotch chips with peanut butter (in a double boiler works best). Put half of  the mix in the bottom of a jelly roll pan. Refrigerate. To the remaining mix add the peanuts and set aside. Combine butter, dry pudding mix and milk; boil 1 minute and remove from heat; add powdered sugar and maple flavoring. Beat well, and spread on the first layer in pan. Refrigerate until cool. Spread remaining chocolate/nut mix on top. Store in fridge or freeze.