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Grandma's Oatmeal Cookies
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
3 of Beaten Eggs
1 Cups of Raisins
1 Teaspoons of Vanilla
1 Cups of Shortening
1 Cups of Brown Sugar
1 Cups of Granulated Sugar
2.5 Cups of Flour
1 Teaspoons of Salt
2 Teaspoons of Baking Soda
1 Teaspoons of Cinnamon
2 Cups of Oatmeal
0.5 Cups of Walnuts
Instructions
Combine eggs, raisins, and vanilla and let stand one hour. Cream shortening and sugars together. Sift flour, salt, soda, and cinnamon into the sugar mixture. Blend eggs, raisins, oatmeal, and nuts into dough. Drop by teaspoons or roll into small balls. Place on a cookie sheet; bake at 350 degrees for 10-12 minutes.
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