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Crisp for Cobbler
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
3 Cups of Flour
1.5 of Cubes of Butter
1.5 Cups of Sugar
Instructions
Mix with a pastry blender. Then add to the top of whatever fruit that is being used for the cobbler.
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