Angel and Star Cookies

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Put sugar, butter, eggs and vanilla in a bowl and beat until creamy. Stir in flour, baking powder and salt. Cover the bowl and put in the refrigerator for at least 1 hour.  Set oven to 350 degrees. Roll dough to 1/8 inch thickness, making sure to sprinkle board with flour first.  Cut the dough into angel and star shapes. Bake the cookies on a greased cookie sheet for 7-9 minutes. Use your favorite icing to decorate.