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Zucchini Bread
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
+ Add
Remove selected
3 of Eggs
1 Cups of Vegetable Oil
2.5 Cups of Sugar
3 Teaspoons of Vanilla
2 Cups of Grated Zucchini
3 Cups of Flour
1 Teaspoons of Salt
0.5 Teaspoons of Baking Powder
1 Teaspoons of Baking Soda
3 Teaspoons of cinnamon
Instructions
In a bowl mix together eggs, oil, and sugar. After well mixed add to the mixture the following: flour, baking powder, baking soda, salt, cinnamon, and vanilla. Finally mix in the zucchini and nuts if desired. Pour into a greased and floured loaf pan and bake at 350 degrees for 45 minutes.
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