Mexican Chicken and Rice

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions In a sauce pan mix broth, cumin, pepper, onion, and green pepper. Over medium heat bring to a boil.  Stir in the rice. Cover and cook rice over low heat for 20 minutes or until rice is done. Add the beans and cooked chicken and heat through.