Skinny Mashed Potatoes

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Cut potatoes into 1 inch chunks. In a medium sauce pan heat potatoes and broth until they boil.  Cover and let cook over medium heat for 10 minutes or until potatoes are tender.  Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth and salt and pepper to taste.  If needed add additional broth until potatoes are desired consistency.