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Raspberry Cordial
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
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2 Cups of Granulated Sugar
2 of Pints of Ripe Raspberries
1 of Quart Vodka
Instructions
Place sugar in a 3 quart glass jar with a lid. Add the raspberries and Vodka, stir and then cover. Place in a dark cool place. Each week for two months open the jar and stir; strain the finished cordial through a very fine sieve into a decanter.
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