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Hawaiian Beans
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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1 Cans of Van Camps Pork and Beans
1 Cans of Kidney Beans
1 Cans of BBQ Beans
1 Cans of Butter or Lima Beans (drained)
1 Cans of Crushed Pineapple
1 of Onion Chopped
1 of Apple Diced
0.5 Cups of Molasses
0.5 Cups of Chili Sauce or Ketchup
1 Pounds of Pork Sausage (Browned)
Instructions
Mix ingredients in a baking dish; bake at 350 degrees for 2 hours or in a crock-pot for 6-8 hours,
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