Asparagus Supreme

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Clean and trim asparagus, cut into one inch pieces and cook in boiling water until tender; drain.  Blend together soup and flour. Add sour cream, carrot, onion, salt and pepper to taste.  Stir in asparagus.  Turn into a 2 quart casserole. Combine stuffing mix and melted butter; sprinkle around the edge of baking dish. Bake at 350 degrees for 30 minutes