Cabbage and Bean Soup

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Rinse beans. Place in a large saucepan in cold water to cover. Soak 6 hours. Drain. In the same saucepan combine beans, ham hock, garlic, onion, rosemary and 8 cups water. Bring to a boil; cover and reduce heat and simmer 1 hour. Add remaining ingredients and simmer 1 hour.