Artichoke Cheese Tarts

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Preheat oven to 350 degrees and lightly grease 12 mini muffin tins. Press a small wonton wrapper into each hole. Stir together the boursin cheese, egg, artichoke hearts- with some of the marinade, roasted bell pepper and chives. Spoon into the wonton shells and bake for 10 minutes or until edges are lightly browned. Tent with foil and bake for 5 minutes more.