Sun Dried Tomato Dip

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Blend cream cheese, yogurt, tomatoes, shallots, lemon juice, zest and salt in a food processor until slightly chunky. Fold in parsley and tarragon. Transfer to a serving dish and chill at least 1 hour. Serve with crackers or bagel chips