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Pineapple Mustard
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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0.25 Cups of pineapple preserves
0.25 Cups of Dijon mustard
1 Tablespoons of honey
0.25 Teaspoons of red pepper flakes
Instructions
combine all ingredients in a bowl and chill until ready to use.
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