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Spicy Nuts
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
Boxes
Cans
Cups
Dash
Ounces
Pinch
Pounds
Tablespoons
Teaspoons
of
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0.25 Cups of butter
2 Tablespoons of Worcestershire sauce
1 Teaspoons of seasoned salt
1 Teaspoons of celery salt
1 Teaspoons of garlic powder
0.5 Teaspoons of ground cumin
0.25 Teaspoons of cayenne pepper
0.25 Teaspoons of ground pepper
1 Cups of walnuts
1 Cups of pecan halves
1 Cups of whole almonds lightly toasted
Instructions
Preheat over to 325 degrees. Melt butter in a small saucepan. Add Worcestershire sauce and seasonings. Simmer over low heat for several minutes for flavors to blend. Stir in nuts and transfer to a shallow baking pan. Bake for 15-20 minutes, stirring occasionally.
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