Warm Cranberry Brie

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Place pecans in a single layer in a shallow pan. Bake at 350 degrees for 6-8 minutes or until lightly toasted, stirring once after 4 minutes. Trim rind from top of Brie round, leaving a 1/3 inch border on top. Place Brie on a baking sheet. Stir together cranberry sauce and next 3 ingredients; spread evenly over the top of the Brie. Bake at 500 degrees for 5 minutes. Remove from oven, and sprinkle with chopped pecans. Serve with assorted crackers, apples, or pear slices. * 2 tablespoons of OJ my be used instead of the rum.