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Savory Orange Chicken
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Name
Author
Other
Erin Carter
Shirley Ann Carter
Clara Dean
Patricia Griffin
Ethel Heider
Ethel Lancaster
Martha Tedrow
Sara Villat
Type
Appetizer
Dessert
Entree
Salad
Side Dish
Soup
Ingredients
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1 Cups of chicken stock or broth
2 Tablespoons of butter
2 of boneless skinless chicken breast
1 Tablespoons of flour
0.25 Cups of Grand Marnier
0.25 Cups of Orange Juice
0.25 Cups of sliced almonds
Instructions
Place stock in a small saucepan. Cook over high heat and boil until stock has reduced to 1/3 cup. Meanwhile, melt butter in a medium skillet. Add chicken and cook for about 5 minutes. on each side or until cooked through. Remove from skillet and keep warm. Reduce heat to low and stir in flour; cook for 1 minute. addliqqueur and OJ; cook and stir for 304 minutes or until sauce is golden brown and thickened. Place chicken on plates and drizzle with sauce. Top with almonds.
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