White bean dip

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions preheat oven to 400 degrees. Cut each pita in half into 8 wedges. arrange pita wedges on large baking sheet. Brush with oil and then sprinkle with oregano and salt and pepper. bake for 8 minutes and then turn the wedges over and bake until they are crisp and golden, another 8 minutes. In the bowl of a food processor, combine beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper. Pulse on and off until the mixture is coarsley chopped. With the maching running gradually mix in the 1/3 cup oil until the mixture is creamy. Season the puree with more salt and pepper to taste.