Croustillants

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions In a food processor combine the comte and parmesan butter, flour and cayenne. Process until well combined and crumbly. 40-60 seconds. Transfer the mixture to a piece plastic wrap and shape into a log about 2 inches in diameter and 6-7 inches in length. Roll the log in the plastic wrap patting it as you work so that it forms a smooth evan shape. refrigerate for at least one hour or up to overnight. preheat oven to 350 degrees. unwrap the dough and slice into rounds about 1/4 inch thick. arrange on 2 ungreased baking sheets. Sprinkle with chives and sea salt. bake the crackers 1 sheet at a time, until they are golden brown 10-15 minutes rotating the pan from the back to front halfway through the baking process. For crisper crackers bake for up to 3 minutes longer. Makes 24-28 crackers