Ranch Potatoes

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Clean potatoes (leave skin on). Cut potatoes into wedges and dry well with paper towels. Put the potatoes in an oven bag with the olive oil and dry salad dressing mix. Shake well and make sure all potatoes are coated. Bake at 375 degrees for 45 minutes or until potatoes are tender.