Potato Salad

Name Author Other Erin Carter Shirley Ann Carter Clara Dean Patricia Griffin Ethel Heider Ethel Lancaster Martha Tedrow Sara Villat Type Appetizer Dessert Entree Salad Side Dish Soup Ingredients Instructions Boil potatoes until semi-soft (leave a little undercooked so that potatoes don't turn to mush in salad). Drain the potatoes and let cool. In a large mixing bowl combine diced eggs, green onions, relish, mustard, sliced bacon, and cubed potatoes. Mix ingredients together well. Slowly begin to add the mayo; add enough to combine salad and allow to be a little wet. Continue to add so that salad is not dry.